Anacortes, often kissed by the fog and cool breezes of Puget Sound, transforms into a winter wonderland when the snow begins to fall. Whether you're a longtime local or a first-time visitor, there's a quiet beauty that comes with the rare blanket of snow that covers the streets, parks, and boats in the harbor. A rare occurrence, it’s the kind of day that invites you to slow down, enjoy the moment, and cozy up indoors with a steaming mug of hot cocoa.
No snow day is complete without a warm, comforting drink to enjoy as you watch the snowflakes fall outside. While there are plenty of ways to make hot cocoa, nothing beats a rich, homemade cup that feels like a hug in a mug. Here's a recipe that takes your classic cocoa to the next level!
Rich and Creamy Hot Cocoa
Ingredients:
- 2 cups whole milk (or your favorite non-dairy milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1/4 cup dark chocolate chips or chopped dark chocolate
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
Instructions:
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Heat the Milk: In a small saucepan, pour the milk and heat over medium-low heat until it's warm but not boiling. Stir occasionally to ensure the milk doesn't scorch.
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Mix Cocoa and Sugar: In a separate small bowl, whisk together the cocoa powder and sugar until combined. Add this mixture to the warm milk, stirring continuously until fully dissolved.
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Melt the Chocolate: Add the dark chocolate chips (or chopped chocolate) to the saucepan. Stir until the chocolate has melted and the cocoa becomes smooth and creamy.
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Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to balance out the sweetness and bring out the chocolate flavor.
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Serve: Pour the cocoa into your favorite mugs. Top with whipped cream, marshmallows, or even a sprinkle of cinnamon or cocoa powder for an extra touch of decadence.
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Enjoy: Curl up by the window, sip your cocoa, and watch the snowflakes dance in the winter air.
